For the manufacture of hard candy, Rock, Marshmallow, puff candy, nut brittles, panned products, soft paste type nougats, logo candies, candies, lollipops, chocolates & compounds.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per hour....
ViewDeluxe Humbug / Berlingot Candy Manufacturing Start-Up System (HBK02)
Essentials Tabletop Start-Up Kit for Humbug and Berlingot Candy Production...
ViewEssentials Humbug – Berlingot Candy Manufacturing Start Up Kit – HBK01
Introducing the Mini Humbug/Berlingot Machine, your ultimate solution for artisan candy manufacturing. Choose between the hand-turned model HB01 or the motor-driven HB02 for more continuous candy productio...
ViewHumbug / Berlingot Candy Production Machine: HB01 and HB02
Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03
Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...
ViewLow – Medium Volume Die Formed Candy Production Line – MCL
Suitable for cooling confectionery products in low to medium volume candy manufacturing....
ViewMini Cooling Conveyor for Confectionery Manufacturing – MCC01
Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...
ViewFudge – Caramel – Nougat Cutting Machine – FC01
The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....
ViewHigh-Precision Rotary Die Mini Candy Forming Machine-MF01
Loynds low volume chocolate conche is available in a 50L Capacity....
ViewLaboratory and Low Volume Chocolate Refiner Conche – CC02
The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product develo...
ViewMini Z-Blade Mixer -ZB01
2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....
ViewMini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewConfectionery Coating and Polishing Pans – CP01 – CP02 – CP03
The Loynds Drop Roller Candy Machine is suitable for low to medium volume artisan candy manufacturers, or for use in recipe development kitchens. ...
ViewDrop Roller Candy Machines – DR01 – DR02
10Kg batch capacity Sugar Pulling Machines are used for the aeration of both hard and soft candy masses....
ViewSugar Confectionery Pulling Machine 10kg – PM01
Rock candy cutters designed for candy manufacturers. Adjustable length, high throughput, and effortless cuts for uniform candy bars. ...
ViewAdjustable Rock Candy Bar Cutters for Candy Pole Manufacturers
Launch your candy business with our Turnkey Candy Manufacturing Starter Kit: British-made, complete with all the essential machinery to manufacture artisan candies effortlessly and efficiently....
ViewTurnkey Candy Manufacturing Business Starter Package
The Loynds Mini Batch Roller is often the first machine required in the forming process of candy products. It rolls the candy into a conical rope necessary for further processing....
ViewMini Batch Roller for Low – Medium Volume Candy Forming – BR02
The Loynds Mini Hot Table is ideal for the artisan candy maker who needs to keep the batch hot during the manufacturing process....
ViewMini Hot Table – MHT01: for Artisan Confectionery Manufacturing
The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to its small size, the table is ideal for low volume candy production, candy demonstrations and recipe development kitchens...
ViewMini Cold Table for Confectionery Cooling – MCT01
The Loynds Candy Pulling Hook is an essential tool for anybody making candy by hand. Pulling candy adds air to the batch. This changes the mouth feel, increases the volume and turns the candy white....
ViewCandy Pulling Hook – PH02
3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...
ViewLow Volume Candy Cooking Stove, Pan & Thermometer – CB01
Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....
View