Sugar Confectionery Pulling Machine 10kg – PM01
The 10Kg capacity Sugar Confectionery Pulling Machine is essential for aerating and pulling both hard and soft candy masses. Its primary function is to incorporate air into the confectionery batch. This has multiple effects, including increasing the volume of the candy mass without increasing its weight, turning the colour white… Read More »
Mini Batch Roller for Low – Medium Volume Candy Forming – BR02
The Loynds Mini Batch Roller is an integral machine in the initial stages of the confectionery manufacturing process. Specifically designed to handle the formation of candy and toffee, this machine transforms the confectionery batch into a uniformly cone shape, a critical shape for subsequent processing stages. The mini batch roller… Read More »
Mini Hot Table – MHT01: for Artisan Confectionery Manufacturing
Introducing the Loynds Mini Hot Table MHT01, a UK built and designed solution tailored for artisan candy makers. This equipment is essential for maintaining optimal batch temperature during the confectionery manufacturing process, particularly beneficial for intricate sweets like lettered candy. Typically, post cooling on the cold table, the candy batch… Read More »
Mini Cold Table for Confectionery Cooling – MCT01
The Loynds Mini Cold Table, model MCT01, is an essential tool for confectioners. Designed for low volume candy production, the mini cold table is essential for professional candy manufacturers for cooling the batch post cooking. Flavours and colour are typically added to the batch on the cold table. Design and… Read More »
Automatic Logo Candy Ball & Disc Cutting Machine – DC01 and DC02
The Logo Candy Disc Cutting Machine, including models DC01 (800mm wide) and DC02 (1000mm wide), is a specialized piece of machinery designed for precision cutting of a candy rope into uniform disc shapes or balls. Ideal for manufacturing candy with intricate designs inside the rope such as logos, fruits, faces,… Read More »
