Candy Cooking Temperature Chart
When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »
Hard Candy Recipe and Method
Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »
A New Start for Loynds
Loynds 2014 In 2014 Loynds International Ltd decided to branch out and move the company to larger premises. We outgrew our factory in Poulton-le-Fylde and moved the company to a 23,000 square foot factory on Arkwright Court in Blackpool. We couldn’t stray from our Blackpool roots, now could we? Loynds 2015-present… Read More »
Welcome to Loynds
Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »
Candy Pulling Hook – PH02
The Loynds Candy Pulling Hook is an indispensable tool for artisan confectioners specializing in handcrafted candy production. This candy pulling hook plays a crucial role in the candy-making process by allowing the confectioner to incorporate air into the candy batch, a fundamental step in achieving both the desired whiteness and… Read More »
Low Volume Candy Cooking Stove, Pan & Thermometer – CB01
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »
