Refrigerated 3Tier Cooler for Confectionery Manufacturing – RC14

Ideal for factories with a hotter ambient air temperature and therefore require a more intense cooling medium than our standard ambient cooler.

Built in China & UK

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

Get Quote

The Refrigerated Cooler 3-Tier – RC14 is specifically designed for confectionery factories operating in environments with elevated ambient temperatures. The 3 tier cooling system is essential for ensuring the quality and consistency of products like lollipops and die formed candies, particularly in settings where standard ambient cooling is insufficient.

Key Features:

  1. Triple-Tier Cooling: Equipped with three levels of food-grade plastic air mesh belts, the RC14 provides a comprehensive and even cooling process.
  2. Integrated Refrigeration System: The cooler includes a built-in refrigeration system, allowing precise control over the cooling temperature. This is vital for adapting to varying production needs and environmental conditions, ensuring optimal cooling.
  3. Directed Air Jets: The RC14 utilizes directed air jets, a critical component in preventing the formation of flat spots on lollipops, a common issue in inferior cooling systems. This targeted air flow ensures a uniform cooling process.
  4. Thermal Plastic Enclosure: The entire unit is housed in a durable thermal plastic enclosure, enhancing the efficiency of the cooling process.
  5. Flexible Cooling Options: While primarily a refrigerated cooler, the RC14 also offers ambient cooling capabilities, making it a versatile choice for different production requirements.
  6. Customised to Your Requirements: The final cooler size and capacity can be customised to your specific requirements.

Video

Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....

View

Semi-Automatic Vacuum Cooker for Industrial Candy Manufacturing – VC01

The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...

View

Sugar/Glucose Dissolving System for Candy Production – SGDS01

Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per hour....

View

Deluxe Humbug / Berlingot Candy Manufacturing Start-Up System (HBK02)