Chocolate Pumps – CPU002

Loynds Jacketed Chocolate Pumps are variable speed units with a maximum pump capacity of up to 1920 litres per hour- 50mm inlet and outlet connection.

Built in China & UK

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

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The Loynds Jacketed Chocolate Pumps are designed with variable speed functionality, offering an impressive maximum pump capacity of up to 1,920 litres per hour. These units are equipped with a 50mm inlet and outlet connection, ensuring efficient handling of high-volume chocolate processing needs.

Customizable Solutions

Additionally, we can supply chocolate pumps with any capacity. Whether you need a direct fixed speed or a variable speed pump, we can meet your specific requirements. For tailored solutions, please contact us with your specific requirements so we can offer you a compatible solution.

Advanced Pump Design

Our standard chocolate pumps are  gear-type units. They feature a jacketed pump head, designed specifically for hot water heating. This ensures consistent temperature control, vital for maintaining the quality of chocolate during processing.

High-Quality Construction

All contact parts within our chocolate pumps are constructed from food grade stainless steel. This ensures durability and compliance with food safety standards. Stainless steel construction provides resistance against corrosion and facilitates easy cleaning, making it ideal for the confectionery industry.

Efficient Performance

The variable speed design of the pump allows for precise control, capable of pumping up to 32 litres per minute or 1,920 litres per hour. This level of performance is suitable for a wide range of production volumes, from small-batch artisanal operations to large-scale industrial manufacturing.

Integrated System Compatibility

In addition to the chocolate pumps, we also supply stainless steel jacketed pipework, which can be seamlessly integrated with your chocolate pump. This allows you to put together a fully automatic system for the effortless movement of chocolate throughout your production environment. The integration of these systems streamlines the chocolate handling process, enhancing efficiency and productivity in your operations.

For further details or to discuss your specific requirements, please reach out to us via the “get quote” form above.

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