From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi-Automatic Vacuum Cooker for Industrial Candy Manufacturing – VC01
The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...
ViewSugar/Glucose Dissolving System for Candy Production – SGDS01
Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per hour....
ViewDeluxe Humbug / Berlingot Candy Manufacturing Start-Up System (HBK02)
Essentials Tabletop Start-Up Kit for Humbug and Berlingot Candy Production...
ViewEssentials Humbug – Berlingot Candy Manufacturing Start Up Kit – HBK01
Introducing the Mini Humbug/Berlingot Machine, your ultimate solution for artisan candy manufacturing. Choose between the hand-turned model HB01 or the motor-driven HB02 for more continuous candy productio...
ViewHumbug / Berlingot Candy Production Machine: HB01 and HB02
Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03
The Loynds Chain Die Forming Line is engineered for the production of a diverse range of confectionery items. These include hard and soft chewy candies, gums, caramels, and centre-filled products like jams...
ViewChain Die Forming Line for Candy, Gum & Caramel Production
The Loynds SM01 Stick-master is designed for the automated twisting and cutting of a candy rope into uniform lengths....
ViewStick-master / Candy Bar Cutting and Twisting Machine – SM01
Engineered for efficient confectionery production, the Stick-master production line is a comprehensive solution for rock candy forming, lollipop manufacturing and candy cane manufacturing....
ViewStickmaster – Candy Cane – Lollipop – Pole Production Line
Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...
ViewLow – Medium Volume Die Formed Candy Production Line – MCL
Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge...
ViewCooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01
The Loynds Chain Die Forming Machine is suitable for production of a large range of confectionery items including hard candies, soft chews, gums, caramel products, chocolate éclairs and more....
ViewChain Die Forming Machine for Confectionery Production – CH01
Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...
ViewDouble-Sided Rotary Tablet Press Machine for High-Speed Tablet Production – TP01 and TP02
For the blending and mixing of powders and granular products....
ViewRibbon Blender Mixer for Powders – TP03
Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...
ViewFudge – Caramel – Nougat Cutting Machine – FC01
The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....
ViewHigh-Precision Rotary Die Mini Candy Forming Machine-MF01
2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....
ViewMini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02
Cut and wrap your confectionery products on a single machine at up to 450Pcs per minute....
ViewCut and Fold Wrapping Machine – CW01
An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...
ViewCut and Twist Wrapping Machine – CW02
The CPP01 Cut and Pillow Pack Machine is designed for confectionery manufacturers, offering precision shaping, cutting and packaging for a variety of candy profiles....
ViewCut and Pillow Pack Machine – CPP01
Efficiently assemble candies with our Stick Pack Machine, designed to collate individually wrapped or unwrapped items into convenient stick packs....
ViewStick Pack Confectionery Packaging Machine – SP01
The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg....
ViewConfectionery Batch Roller – BR01
The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is necessary for feeding the candy into the next stage of the manufacturing process....
ViewConfectionery Rope Sizer Machine – RS01
The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...
ViewDual Purpose Candy Cooling Table & Hot Table -CCT01
Gas-powered cooking with automated features including product discharge, stirring and temperature control....
ViewGas-Powered Candy Cooking Kettle: GC01, GC02, GC03
Loynds High-Performance Extruders are engineered to excel in the production of gum and candy manufacturing...
ViewExtruders for Candy & Confectionery Manufacturing – GE01, GE02, GE03
Hard shell sugar panning system for panned products. Compatible with most brands of coating pans....
View