Loynds Coating Pan
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Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

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Confectionery Coating and Polishing Pans – CP01 – CP02 – CP03

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The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product....

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Large Hot Table for Candy Making HT01

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Aftermarket dies built to your specification suitable for all makes and models of die formed confectionery machinery....

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Custom-Made Rotary Forming Dies for Confectionery Manufacturing – CF02E

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The Loynds Drop Roller Candy Machine is suitable for low to medium volume artisan candy manufacturers, or for use in recipe development kitchens. ...

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Drop Roller Candy Machines – DR01 – DR02

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Ideal for factories with a hotter ambient air temperature and therefore require a more intense cooling medium than our standard ambient cooler....

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Refrigerated 3Tier Cooler for Confectionery Manufacturing – RC14

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Heavy duty Z Blade mixers for tough to mix products. Suitable for bubble gum and chewing gum masses, the mixers will also mix many other stiff products. The mixers are jacketed and have their own self cont...

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Z Blade Mixers – ZB02_ZB03_ZB04

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Loynds Sugar Pulling Machines are used for the pulling and aeration of both hard and soft candy masses. ...

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Sugar / Candy Pulling Machines: PM02 and PM03 Models

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Rock candy cutters designed for candy manufacturers. Adjustable length, high throughput, and effortless cuts for uniform candy bars. ...

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Adjustable Rock Candy Bar Cutters for Candy Pole Manufacturers

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The Loynds Mini Batch Roller is often the first machine required in the forming process of candy products. It rolls the candy into a conical rope necessary for further processing....

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Mini Batch Roller for Low – Medium Volume Candy Forming – BR02

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The Loynds Mini Hot Table is ideal for the artisan candy maker who needs to keep the batch hot during the manufacturing process....

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Mini Hot Table – MHT01: for Artisan Confectionery Manufacturing

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The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to its small size, the table is ideal for low volume candy production, candy demonstrations and recipe development kitchens...

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Mini Cold Table for Confectionery Cooling – MCT01

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Ambient cooling system featuring an oscillating bed and ambient air fans to prevent product sticking and maintain product shape...

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Shaking Bed Cooler – DC01E3

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The Logo Candy Disc Cutting Machine is essential for the cutting of rock candy into perfectly formed discs or balls. Any designs such as fruits, faces or lettering running through the centre will be neatly...

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Automatic Logo Candy Ball & Disc Cutting Machine – DC01 and DC02

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Non-Stick food grade cloth for covering work surfaces in your confectionery manufacturing production area....

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Confectionery Manufacturing Non Stick Slab Cloth – SC01

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The Loynds Candy Pulling Hook is an essential tool for anybody making candy by hand. Pulling candy adds air to the batch. This changes the mouth feel, increases the volume and turns the candy white....

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Candy Pulling Hook – PH02

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3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...

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Low Volume Candy Cooking Stove, Pan & Thermometer – CB01

Candy Makers Shears
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Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....

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Candy Makers Shears – CS01