From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewConfectionery Coating and Polishing Pans – CP01 – CP02 – CP03
The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product....
ViewLarge Hot Table for Candy Making HT01
Aftermarket dies built to your specification suitable for all makes and models of die formed confectionery machinery....
ViewCustom-Made Rotary Forming Dies for Confectionery Manufacturing – CF02E
The Loynds Drop Roller Candy Machine is suitable for low to medium volume artisan candy manufacturers, or for use in recipe development kitchens. ...
ViewDrop Roller Candy Machines – DR01 – DR02
Ideal for factories with a hotter ambient air temperature and therefore require a more intense cooling medium than our standard ambient cooler....
ViewRefrigerated 3Tier Cooler for Confectionery Manufacturing – RC14
Heavy duty Z Blade mixers for tough to mix products. Suitable for bubble gum and chewing gum masses, the mixers will also mix many other stiff products. The mixers are jacketed and have their own self cont...
ViewZ Blade Mixers – ZB02_ZB03_ZB04
Loynds Sugar Pulling Machines are used for the pulling and aeration of both hard and soft candy masses. ...
ViewSugar / Candy Pulling Machines: PM02 and PM03 Models
Rock candy cutters designed for candy manufacturers. Adjustable length, high throughput, and effortless cuts for uniform candy bars. ...
ViewAdjustable Rock Candy Bar Cutters for Candy Pole Manufacturers
The Loynds Mini Batch Roller is often the first machine required in the forming process of candy products. It rolls the candy into a conical rope necessary for further processing....
ViewMini Batch Roller for Low – Medium Volume Candy Forming – BR02
The Loynds Mini Hot Table is ideal for the artisan candy maker who needs to keep the batch hot during the manufacturing process....
ViewMini Hot Table – MHT01: for Artisan Confectionery Manufacturing
The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to its small size, the table is ideal for low volume candy production, candy demonstrations and recipe development kitchens...
ViewMini Cold Table for Confectionery Cooling – MCT01
Ambient cooling system featuring an oscillating bed and ambient air fans to prevent product sticking and maintain product shape...
ViewShaking Bed Cooler – DC01E3
The Logo Candy Disc Cutting Machine is essential for the cutting of rock candy into perfectly formed discs or balls. Any designs such as fruits, faces or lettering running through the centre will be neatly...
ViewAutomatic Logo Candy Ball & Disc Cutting Machine – DC01 and DC02
Non-Stick food grade cloth for covering work surfaces in your confectionery manufacturing production area....
ViewConfectionery Manufacturing Non Stick Slab Cloth – SC01
The Loynds Candy Pulling Hook is an essential tool for anybody making candy by hand. Pulling candy adds air to the batch. This changes the mouth feel, increases the volume and turns the candy white....
ViewCandy Pulling Hook – PH02
3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...
ViewLow Volume Candy Cooking Stove, Pan & Thermometer – CB01
Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....
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