A range of chocolate processing and manufacturing machinery ideal for both the artisan producer and the large manufacturer.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Refrigerated cooling tunnels for a variety of purposes built to your exact requirements....
ViewRefrigerated Chocolate Mould Cooling Tunnel : Customisable Solution
Loynds low volume chocolate conche is available in a 50L Capacity....
ViewLaboratory and Low Volume Chocolate Refiner Conche – CC02
Hard shell sugar panning system for panned products. Compatible with most brands of coating pans....
ViewSugar Spray System for Panned Products
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewConfectionery Coating and Polishing Pans – CP01 – CP02 – CP03
Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 100kg up to 5000kg capacities....
ViewChocolate Holding Tanks – Various Capacities
Loynds Jacketed Chocolate Pumps are variable speed units with a maximum pump capacity of up to 1920 litres per hour- 50mm inlet and outlet connection....
View