Loynds supply an extensive range of NEW confectionery processing and packaging machinery. We design, manufacture and work in conjunction with other manufacturers to offer and support a complete range of cost efficient equipment.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The Loynds Chain Die Forming Line is engineered for the production of a diverse range of confectionery items. These include hard and soft chewy candies, gums, caramels, and centre-filled products like jams...
ViewChain Die Forming Line for Candy, Gum & Caramel Production
The Loynds SM01 Stick-master is designed for the automated twisting and cutting of a candy rope into uniform lengths....
ViewStick-master / Candy Bar Cutting and Twisting Machine – SM01
Engineered for efficient confectionery production, the Stick-master production line is a comprehensive solution for rock candy forming, lollipop manufacturing and candy cane manufacturing....
ViewStickmaster – Candy Cane – Lollipop – Pole Production Line
The Loynds Chiclet & Stick Gum Line is for extruding and shaping gum products into a stick form, like Wrigley chewing gum. With the addition of a drum breaker/sifter, the line can also be used for producin...
ViewChiclet and Stick Gum Line-CGPL
Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...
ViewLow – Medium Volume Die Formed Candy Production Line – MCL
Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge...
ViewCooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01
The Loynds Chain Die Forming Machine is suitable for production of a large range of confectionery items including hard candies, soft chews, gums, caramel products, chocolate éclairs and more....
ViewChain Die Forming Machine for Confectionery Production – CH01
Cooling tunnels are used for bringing the product down to a lower temperature after moulding. Providing quicker cooling than at ambient temperature, the product can be demoulded sooner and results in an ov...
ViewMulti Tiered Cooling Tunnel
Right at the end of your CNC depositing line, this machine will pack and seal your product so it is ready for distribution and sale....
ViewPackaging and Sealing machine
The 3D Preheating & Demoulding Machine preheats the moulds before depositing takes place. It also removes the product from the mould once it has passed through the cooling tunnel....
View3D Preheating and Demoulding Machine
This 2D Preheating & Demoulding Machine preheats the moulds prior to the depositing phase. Once the product has passed through the cooling systems it is returned to this machine where the product is separa...
View2D Preheating and Demoulding Machine
This machine can add a solid biscuit or wafer to the deposited product or it can add crushed nuts, raisins or puffed corn. With a variety of options, this versatile machine makes a great addition to produc...
ViewBiscuit Feeding Machine
For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks vertically into the moulded product. We also supply a horizontal stick placing machine. The suitabilit...
ViewStick Placing Machine – Vertical
For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks horizontally into the moulded product. We also supply a vertical stick placing machine. The suitabilit...
ViewStick Placing Machine – Horizontal
This machine deposits a mixture of chocolate with other ingredients rather than pure chocolate. Options for your mixture include crushed nuts, raisins, cookies, whole nuts and puffed corn etc...
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