Loynds’ Machinery

This machine deposits a mixture of chocolate with other ingredients rather than pure chocolate. Options for your mixture include crushed nuts, raisins, cookies, whole nuts and puffed corn etc...

CNC depositing machine for solid single or multiple coloured chocolate products...

Single or multi coloured chocolates can be deposited into moulds using this machine. It is best suited for more complex designs where more than one colour is desired....

Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...

For the blending and mixing of powders and granular products....

Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...

The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....

Loynds low volume chocolate conche is available in a 50L Capacity....

The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product develo...

2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....

Cut and wrap your confectionery products on a single machine at up to 450Pcs per minute....

An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...

The CPP01 Cut and Pillow Pack Machine is designed for confectionery manufacturers, offering precision shaping, cutting and packaging for a variety of candy profiles....

Efficiently assemble candies with our Stick Pack Machine, designed to collate individually wrapped or unwrapped items into convenient stick packs....

The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg....

The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is necessary for feeding the candy into the next stage of the manufacturing process....

The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...

Gas-powered cooking with automated features including product discharge, stirring and temperature control....

Loynds High-Performance Extruders are engineered to excel in the production of gum and candy manufacturing...

Hard shell sugar panning system for panned products. Compatible with most brands of coating pans....

Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

The Loynds Gum Cut & Fold Wrap Line consists of an extruder with 1-4 ropes, a refrigerated cooling recovery system with 5-9 tiers, and a cut & twist, cut & fold or twist wrap machine. This line can also be...

The Loynds Auto Feed Flow Pack machine is suitable for the wrapping of a large variety of products from after dinner chocolates to larger bars. The machine has a speed of 20 to 280 wraps per minute. Fitted...

The Loynds Manual Feed Flow Pack "S" packing machine is suitable for the wrapping of a variety of products from after dinner chocolates to larger bars. The machine has a speed of 20 to 280 wraps per minute...

The chain infeed Double Twist Wrapping Machine offers a versatile solution for wrapping a diverse range of sweets, such as boiled candies, toffees, fudge, caramels and chocolate....

The TW03 Hand Fed Double Twist Wrapping Machine offers a versatile solution for wrapping a diverse range of sweets, such as boiled candies, toffees, fudge, caramels and chocolate....

The Double Twist Wrapper with Vibratory Auto Feed is engineered for high-efficiency wrapping in medium to high volume production of a wide array of sweets and confectionery items....