Loynds’ Machinery

Suitable for cooling confectionery products in low to medium volume candy manufacturing....

Refrigerated cooling tunnels for a variety of purposes built to your exact requirements....

Cooling tunnels are used for bringing the product down to a lower temperature after moulding. Providing quicker cooling than at ambient temperature, the product can be demoulded sooner and results in an ov...

Right at the end of your CNC depositing line, this machine will pack and seal your product so it is ready for distribution and sale....

The 3D Preheating & Demoulding Machine preheats the moulds before depositing takes place. It also removes the product from the mould once it has passed through the cooling tunnel....

This 2D Preheating & Demoulding Machine preheats the moulds prior to the depositing phase. Once the product has passed through the cooling systems it is returned to this machine where the product is separa...

This machine can add a solid biscuit or wafer to the deposited product or it can add crushed nuts, raisins or puffed corn. With a variety of options, this versatile machine makes a great addition to produc...

For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks vertically into the moulded product. We also supply a horizontal stick placing machine. The suitabilit...

For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks horizontally into the moulded product. We also supply a vertical stick placing machine. The suitabilit...

A vibration module for removing air from the deposited chocolate...

This machine deposits a mixture of chocolate with other ingredients rather than pure chocolate. Options for your mixture include crushed nuts, raisins, cookies, whole nuts and puffed corn etc...

CNC depositing machine for solid single or multiple coloured chocolate products...

Single or multi coloured chocolates can be deposited into moulds using this machine. It is best suited for more complex designs where more than one colour is desired....

Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...

For the blending and mixing of powders and granular products....

Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...

The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....

Loynds low volume chocolate conches are available in both 20L and a 50L Capacities....

The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product develo...

2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....

Cut and wrap your confectionery products on a single machine at up to 450Pcs per minute....

An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...

The CPP01 Cut and Pillow Pack Machine is designed for confectionery manufacturers, offering precision shaping, cutting and packaging for a variety of candy profiles....

Efficiently assemble candies with our Stick Pack Machine, designed to collate individually wrapped or unwrapped items into convenient stick packs....

The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg....

The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is necessary for feeding the candy into the next stage of the manufacturing process....

The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...