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The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to its small size, the table is ideal for low volume candy production, candy demonstrations and recipe development kitchens...

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Mini Cold Table for Confectionery Cooling – MCT01

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Ambient cooling system featuring an oscillating bed and ambient air fans to prevent product sticking and maintain product shape...

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Shaking Bed Cooler – DC01E3

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The Logo Candy Disc Cutting Machine is essential for the cutting of rock candy into perfectly formed discs or balls. Any designs such as fruits, faces or lettering running through the centre will be neatly...

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Automatic Logo Candy Ball & Disc Cutting Machine – DC01 and DC02

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Non-Stick food grade cloth for covering work surfaces in your confectionery manufacturing production area....

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Confectionery Manufacturing Non Stick Slab Cloth – SC01

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The Loynds Candy Pulling Hook is an essential tool for anybody making candy by hand. Pulling candy adds air to the batch. This changes the mouth feel, increases the volume and turns the candy white....

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Candy Pulling Hook – PH02

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3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...

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Low Volume Candy Cooking Stove, Pan & Thermometer – CB01

Candy Makers Shears
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Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....

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Candy Makers Shears – CS01