- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
The Loynds Chain Die Forming Line is engineered for the production of a diverse range of confectionery items. These include hard and soft chewy candies, gums, caramels, and centre-filled products like jams or pastes.
Built in China & UK
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Built in China
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Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The Loynds Chain Die Forming Line is specifically designed for the confectionery industry. It is capable of producing an extensive array of confectionery products. This high-capacity production line is capable of manufacturing hard candies, soft chewy candies, gums, caramels, as well as centre-filled products incorporating jams, pastes, or liquid fillings.
Operational Process
- Initially, the mixture for your confectionery is either extruded or placed into the Batch Roller.
- It is then sized accurately using the Rope Sizer to guarantee uniform output.
- The sized rope is finally fed into the Chain Die Forming Machine, where it is formed into its final shape.
- Finally the formed sweets are transferred into a Cooling Tunnel, tailored to your precise specifications.
Machinery Included in the Line
- Extruder or Batch Roller for shaping the initial candy mass. your product type will dictate the most suitable machine
- Rope Sizer for accurately sizing the rope being fed into the chain die machine
- Recovery Conveyor, for products which shrink a recover conveyor is used prior to the chain die machine
- Chain-type Die Forming Machine for precision shaping of the candy into its final shape
- Cooling Tunnel built according to your requirements
- Customised dies for the chain die machine built to meet specific production needs
This robust line is particularly well-suited for creating confections such as chocolate éclairs and centre-filled hard candies, offering both versatility and reliability.
Technical Specifications
- Extruder: Throughput of 300kg per hour, draws 12kW of power, dimensions are (L)1750mm x (W)480mm x (H)1650mm
- Batch Roller: 70Kg batch capacity, (L)2000mm x (W)600mm x (H)1600mm
- Rope Sizer: Operates at 2.2kW, with dimensions of (L)1780mm x (W)680mm x (H)1380mm
- Recovery Conveyor: Functions at 0.5kW, dimensions being (L)4310mm x (W)500mm x (H)795mm
- Chain Die Former & Spreader: Capable of a maximum output of 1200 pieces per minute, requires 2.2kW, and has dimensions of (L)1400mm x (W)790mm x (H)940mm
- 5 Tier Cooling System: Operates at 0.55kW, dimensions are 10900mm x 1900mm x 2080mm
- Uses: Processing and refining cocoa with other ingredients to produce chocolate
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