- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air.
Built in China & UK
×
Built in China
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Enhance your confectionery finishing processes with our robust confectionery Coating Pans. The confectionery coating pan, manufactured from robust stainless steel are primarily used for the coating of a broad range of confectionery products such as tablets, nuts, chocolates, and candies.
Key Features
- Efficient Design: The CP01 coating pan includes a user-friendly and efficient design, ensuring simple operation and maintenance.
- Adjustable Pan Angle: To achieve the optimal coating
- Optional Air Blower Systems: Supplied with or without air blower systems for both hot and cold air.
- Optional Automatic Spray Systems: These systems enable a precise and consistent application of coatings, essential for achieving the desired aesthetic and taste in your products.
- Optional Internal Baffles: Enhance the tumbling action within the pan for a more even and consistent coating. This feature is crucial in preserving the quality and uniformity of your confectionery coatings.
- Capacity: 45 to 200Kg capacity, depending on product being panned.
- Material: Machine – 304 Stainless Steel
- Uses: Coating of hard candies, chocolate, nuts, gum, tablets etc
Specifications CP01 (1000mm diameter pan)
- Dimensions: (L) 1200mm x (W)1000mm x (H)1600mm
- Pan diameter: 1000mm
- Rotation Speed: 30-32rpm
- Dip Angle: 30˚
- Power: 3 phase.
Specifications CP02 (1250mm diameter pan)
- Dimensions: (L) 1500mm x (W)1250mm x (H)1850mm
- Pan diameter: 1250mm
- Rotation Speed: 30-32rpm
- Dip Angle: 30˚
- Power: 3 phase.
Specifications CP03 (1500mm diameter pan)
- Dimensions: (L) 1800mm x (W)1500mm x (H)2100mm
- Pan diameter: 1500mm
- Rotation Speed: 30-32rpm
- Dip Angle: 30˚
- Power: 3 phase.
Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03
Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...
ViewFudge – Caramel – Nougat Cutting Machine – FC01
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
View
