Multi Purpose Hot or Cold Table Configurations

• Cold Table Configuration: By channelling cold water only through the system, the entire table surface can be utilized for product cooling, ensuring consistent tempering of confectionery items.
• Hot Table Configuration: Alternatively, a hot water flow through the table’s water jacket transforms the entire surface into a hot table, suitable for processes requiring heat.
• Dual-Temperature Operation: For simultaneous cooling and heating, one half of the table can be piped with cold water while the other half circulates hot water.
• Semi-Automated Batch Processing: For operations with continuous batches, one half of the table can be designated for cold water flow. The residual heat from consecutive batches on the non-piped side maintains a warm surface, offering a pragmatic solution for simultaneous cooling and heating without the need for constant water flow on the heated side.

Features

• Full stainless steel construction to ensure easy cleaning and long life.
• 10mm thick surface for optimum cooling of candy.
• Internal water cooled system ensures consistent cooling.
• Multi purpose hot or cold configurations
• Levelling feet to ensure the table can be set flat.
• Floating central bar allows the creation of 2 separated working areas
• Pressure release valve

Specifications

• Capacity: Approx. 38kg
• Weight: 550kg.
• Material: 304 Stainless Steel.
• Products: Cooling high & low boiled sugar candy batches.
• Dimensions: (L)1990mm x (W)990mm x (H)950mm.

Options

• Cooling Unit: The table can be supplied with or without a self contained water chiller system