Case Study – Candy Creations
Automating The Cutting of Fudge and Nougat Into Square Pieces Discover how Candy Creations automated the cutting of their traditional Nougat and Fudge bars utilizing the Loynds Fudge Cutting Machine. Established in 2004, Candy Creations Ltd is renowned for producing traditional Nougat and Fudge bars, along with bulk cut and… Read More »
Simple Chocolate Fudge Recipe
Prepare a delicious chocolate fudge by following the outlined recipe and steps. Include 3% soya paste to minimize rancidity and delay the onset of fat bloom, ensuring a lasting, quality fudge. 30 Parts Crystal sugar 22.5 Parts Glucose syrup 7.5 Parts Sweetened condensed skim milk 2.5 Parts Soya paste 2.5… Read More »
Simple Dairy Fudge Recipe
You can create a delicious, firm dairy fudge through this process and recipe, which involves making individual batches. Begin by assembling the ingredients below in a moderately heated pan that features tightly fitted scrapers on the mixing mechanism: 30 Parts White granulated sugar 18 Parts Glucose syrup 22 Parts Full… Read More »
Case Study – Honey Bunchies
Honey Bunchie LLC of Longmont, Colorado, USA is a typically passionate, family-run, entrepreneurial business. As with many family businesses it started with a great product. The Honey Bunchies are a Gourmet Honey Bar, with 42% of each bar containing pure Colorado honey infused with peanuts and pecans, then coated with… Read More »
Creamy Fudge Recipe and Method
Creamy Fudge Recipe & Method Fudge is a delicious, traditional sweet treat that is often paired with chocolate, fruit and nuts, as well as many other types of flavours. If you require a more creamy type of fudge, then this recipe & method is ideal to produce a line that normally has a long shelf-life. Feel… Read More »
