Deluxe Humbug / Berlingot Candy Manufacturing Start-Up System (HBK02)
Introduction: Kickstart your confectionery business with the Humbug/Berlingot Candy Manufacturing System. Designed for both newcomers and seasoned candy makers, the comprehensive equipment streamlines the process of creating traditional Humbug and Berlingot sweets. Equipped to handle volumes up to 100kg per hour, our system offers a dependable solution for small to… Read More »
Humbug / Berlingot Candy Production Machine: HB01 and HB02
How it Works To operate the Mini Humbug/Berlingot Machine, simply feed a rope of candy into the designated in-feed section. As the machine’s 4 beveled cutting gears rotate they simultaneously pull the candy rope into the machine and cut it into humbugs. The result is a chain of perfectly formed… Read More »
Low – Medium Volume Die Formed Candy Production Line – MCL
Designed with small-batch production and recipe development in mind, the MCL Mini Candy Production Line delivers a streamlined process for producing UP TO 125kg of high-quality rotary die formed candy sweets . All housed within an ultra-compact 3-metre setup, this line is an ideal choice for artisan candy makers and… Read More »
High-Precision Rotary Die Mini Candy Forming Machine-MF01
The Loynds MF01, a robust mini candy forming machine, is the perfect solution for artisan confectioners and small to medium volume candy manufacturers seeking precision and efficiency. This die-formed candy machine excels in low to medium volume output with a maximum capacity of up to 125kg of candies per hour…. Read More »
Mini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02
The Loynds RS02 Mini Candy Rope Sizer, an indispensable machine designed specifically for low to medium volume candy manufacturing. The machine has been designed to take up an extremely small footprint while still maintaining the same functionality you would expect from a normal sized rope sizing machine. Due to its… Read More »
Drop Roller Candy Machines – DR01 – DR02
The Loynds Drop Roller Candy Machines, including the DR01 (motor driven) and DR02 (hand turned) models, are expertly engineered for artisan candy manufacturers and for use in recipe development kitchens. These machines are uniquely designed to cater to low to medium-volume production, ensuring precision and quality in every batch. How… Read More »
Adjustable Rock Candy Bar Cutters for Candy Pole Manufacturers
The Loynds Rock Candy Cutters are the go-to tool for professional candy manufacturers who need to cut candy poles—also known as “Rock”—into uniform bars. These cutters are designed for efficiency, and speed, making them a valuable tool for those in the candy manufacturing industry. Whether you’re working with candy poles… Read More »
Turnkey Candy Manufacturing Business Starter Package
Turnkey Candy Manufacturing Starter Kit — Your Complete Solution to Launching a Candy Business Looking to start your own candy-making business? Our Turnkey Candy Manufacturing Starter Kit provides everything you need to produce high-quality, artisan candies in a compact, efficient setup. Made in Britain with precision engineering and in full… Read More »
Mini Batch Roller for Low – Medium Volume Candy Forming – BR02
The Loynds Mini Batch Roller is an integral machine in the initial stages of the confectionery manufacturing process. Specifically designed to handle the formation of candy and toffee, this machine transforms the confectionery batch into a uniformly cone shape, a critical shape for subsequent processing stages. The mini batch roller… Read More »
Mini Hot Table – MHT01: for Artisan Confectionery Manufacturing
Introducing the Loynds Mini Hot Table MHT01, a UK built and designed solution tailored for artisan candy makers. This equipment is essential for maintaining optimal batch temperature during the confectionery manufacturing process, particularly beneficial for intricate sweets like lettered candy. Typically, post cooling on the cold table, the candy batch… Read More »
Mini Cold Table for Confectionery Cooling – MCT01
The Loynds Mini Cold Table, model MCT01, is an essential tool for confectioners. Designed for low volume candy production, the mini cold table is essential for professional candy manufacturers for cooling the batch post cooking. Flavours and colour are typically added to the batch on the cold table. Design and… Read More »
Low Volume Candy Cooking Stove, Pan & Thermometer – CB01
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »
